Welcome to Rio de Janeiro!

Fried sardines, Brazilian "picanha" beef and pastries and more in a traditional beer garden, with soccer on the screens and tables spread across the sidewalk.

Especializes in Growler, draft beer.

The bar serves locally brewed tap beer artisan food.

A contemporary recreation of a traditional Por.tuguese-heritage bar, the botequim. It serves imported and trap beer and snacks, besides screening football matches. 

Over 200 beer brands, seven taps with independent pressure valves .

With a retro atmosphere, inspired by the times of the Empire, Joaquina seduced the public with its snacks and location-facing Leme beach.

Caipirinhas, beer, snacks and nights featuring Bossa Nova, Brazilian Popular Music (MPB) and country music in an intimate bar with a terrace.

Gourmet burgers and artisan beer served intros contemporary space with wooden tables and soft lighting.

Street bar founded in 1966.

 Local network of bars known for their skewers made with different spices and stuffed baked potatoes.

A contemporary recreation of a tradicional Portuguese-heritage bar, the botequim. It serves imported beer and tap beer, snacks, and screeens.

Italian pizzeria  and piadineria.

The bar offers more than thirty beer labels, always served in the best Brazilian style-intensely chilled-and snacks the that have become classics, such as the beef appetizer on Italian bread and the pork ribs with barbecue sauce.

Beco das Garrafas - the bottles'alley- is the name given toa a dead-end alley of Rua Duvivier, on the beach block, in Copacabana, which houses a number of nightclubs since 50s and 60s.

Located on the boardwalk of Leme and overlooking the sea, La Fabrique offers a charming and relaxing atmosphere. Among the goodies, the favorites are the Spanish tapas with touches of Thai cuisine. The drinks menu offers the traditional caipirinha with a touch of hibiscus syrup produced in-house.

Inspired by the Parisian bistros, Galeria 1618 features tables with checkered tablecloths and live French music on Thursdays. There, you can enjoy specialties based on exotic spices and classics such as Spanish saffron, Moroccan cumin, and French flour de sea. To harmonize, the house has a list with 100 wine labels. French and Tunisian cuisine in a contemporary bistro atmosphere with works of art, books, wine, and music.

Located next to Casino Atlantico Mall, between Copacabana Fort and Arpoador, Buddha Sushi is the best choice when it comes to Japanese cuisine. In addition to dishes and cold cuts, the house has the traditional all-you-can-eat service.

Biocarioca is a paradise for vegetarians and vegans in Rio de Janeiro - besides not serving meat, their ingredientes also excludes all sorts of animal produce. Among the options are soups, salads, pasta, omelets- all prepared with organic ingredients. Vegetarian food including salads, pizzas, pastas and juices in contemporary space with and open cuisine.

Part of the city's history, Confeitaria Colombo, in the Copacabana Fort, is one of the most exquisite places in Rio. It features art nouveau lounges, the sweet and savory soace, and the traditional Colombo tea. Facing the sea, outdoor tables complement the ambiance of the house. The centenary café is decorated with fabulous mirrors and is renowned for its delicacies and confectionary sweets. 

Established in 1955, Cervantes is devoted to satisfying the customers' palate with hearty sandwiches and dishes and well-drawn draft beer. Starter, lads, ando over 30 types of sandwiches, steaks and seafood make up the menu of the house.

Eastern-culture inspired, Amir serves dishes that are faithful to the traditions of Lebanese cuisine. Among the most sought-after dishes is Shawarma, chopped lamb accompanied bay Arab spices. For drinking, the house's suggestion is Arak, a Lebanese anise-based drink. Arabian specialties such as falafel, kibe, and lamb in a restaurant decorated in rustic Middle Eastern style.

Estação Sabor is a a great  self-service option  in Copacabana, which merges Arab and Jewish dishes with traditional Brazilian flavors. Restaurant of food per kilo-buffet of salads, pasta, and hot dishes, sweets and drinks, in a casual environment.

The place is small. Its narrow and crowded dining room hosts locals, workers, and passers-by who go for lunch our dinner. But, at night, Sat's light up. The tiny atmosphere is no problem at all, since he lively clientele gets together on the sidewalk, where everyone stands without etc portions of chicken heart, sausageven a stool or chairs. Yet the hearty portions of chicken heart, sausage, cockerel, and the beloved garlic bread (filled with butter and lots of garlic), the egg faorfa, with more eggs than manioc flour, and other delights are fired all through the night. 

A very traditional spot of the neighborhood, Adega Pérola has a counter full of delights that brings light to your eyes: cold fish, artichoke hearts, sardines, Portuguese potatoes, Spanish chives olives, lobster, octopus, anchovy, seasoned eggplant - they can make up portions per unit or bay weight.

At the heart of crowded "Baixo Copa", El Born is the meeting point of Copacabana bohemians. It is a gastrobar that stands out among the different bars of the region. The name comes from the Barcelona neighborhood - of course, the attractions of the house are the delicious Spanish tapas paraded constantly by the hall, The the tables offering the e=aiters serve the appetizers by walking around the tables offering the warm tapas.

Venga! is the first Spanish tapas bar in Rio de Janeiro, established in 2009 in Leblon. It soon expoded by opening one branch in Ipanema and one in Villa Madalena, in São Paulo. But ir didn't stop there! Inaugural in June 2016, still smelling like new, Venga! Chiringuito arrived in Copacabana, facing the waterfront, with a well-designed menu of seafood-freshly delivered by the fishermen of Posto 6.

Looking for a sophisticated and cozy place to enjoy good drinks? Charleston is the perfect place. It is a lounge - style champagne bar with sofas, armchairs and soft lightening - which makes the environment into a a warm and friendly place to enjoy the company of friends or flirt over drinks. Bet on the bubbles: champagne, sparkling wine, or drinks prepared with them. For dining, there are options ranging from appetizers to full meals .

The bar is known for serving very cold beer. Always. The boteco isa traditional Copacabana spot; famous artists seeking an informal and fun place make up the clientele. What to order? We suggest the coldfish and, undoubtedly, the shrimp rice.

With over 55 national and international beers and original drinks, the atmosphere here is one of flirting when the house hosts live shows of blues, MPB, and rock. We highly recommend ordering the chicken fingers (breaded chicken strips served with tartar sauce).

The traditional Brazilian and Portuguese pastry - empada - is the hit. The most popular one is filled with shrimps. 

Peruvian and South American cuisine .

The bar serves both those just leaving the beach in the lookout for a draft beer and those seeking a good night out. Is spreads across the first two floors, whereas the buzz is in the third one. he menu is well elaborated . The caipivodka is definitely worth the try.

A very traditional spot of the neighborhood, Adega Pérola has a counter full of delights that brings light to your eyes: cod fish, artichoke hearts, sardines, Portuguese potatoes, Spanish chives, olives, lobster, octopus, anchovy, seasoned eggplant - they can make up portions per unit or bay weight.

350 beer labels, 10 beer taps, and 10 tastings, as well as snacks in this Belgian-style bohemian pub.

Great for unpretentious lunch and a cool beer after the beach. The most ordered dish is the Brazilian beef cut, acanha, on the hot place. The plate is brought to the table and the flame stays lit to keep the food warm.

São Over 30 brands of imported and national beers and nice drinks The menu includes tasty fries with chilli. Satay tuned for the doubles' nights. On days of matches or UFC, the bar can get pretty crowded.

Snacks such as manioc, crab in the shell, and shrimps, as well as the cod cake, open appetite for tasty dishes. For instance, the manioc pureé over jersey beef, chicken, cod, or shrimp, accompanied by a good salad- House, Caprese or Fluminense, with mango, walnuts, shrimp salmon, green leaves, and other delicious ingredients. To accompany your choice, iced beer and draft beers, virus cachaças, soft drinks, and juices.

In the heart of Ipanema, they offer quality national products and wines. Oysters and wines, besides cheese, pastes and marinated salmon, in a relaxed space with tables on the sidewalk.

Great for unpretentious lunch and a cool beer after the beach. The most ordered dish is the Brazilian beef cut, acanha, on the hot place. The plate is brought to the table and the flame stays lit to keep the food warm.

Great for unpretentious lunch and a cool beer after the beach. The most ordered dish is the Brazilian beef cut, acanha, on the hot place. The plate is brought to the table and the flame stays lit to keep the food warm.

Gaia Art & Café is a bistro focused on natural cooking, organic produce and healthy food.

A coffee shop with a wide range of drinks and food served in a a rusticate atmosphere with Provençal-style decoration and intimate atmosphere.

Cappuccinos, espressos, and other social coffee-based preparations, in an alternative space where clients decide how much they wish to pay.

Production and sale of organic food, especially biscuits, to order and over-the-counter.

Special coffee.

This café is known for their delicious breakfast.

The NYC deli-style bakery serves breakfast, sandwiches and range of pies.

Sweets, cakes and snacks, in addition to salads and pasta, from breakfast to tea overlooking one of Rio's favorite sights. 

Beco do Café is a contemporary-style café mainly focused on coffee. Special coffee grains 100% arabica, toasted, and ground to perfection-the aim is to serve the tastiest coffee in Brazil.

The store features decorative artifacts for living room, dining, and bath, with a charming bistro for snacks, wine and coffee.

The best of Minas Gerais'coffee is now in Copacabana-100% handmade-with special coffees, freshly ground and brewed.

Breakfast, brunch, and lunch as if straight from a farm in the countryside–rustic, homemade, and cosy.

Specializes in products from the North of Brazil. They offer a wide range of typical dishes to eat in, as well as açaí.

Bistro with a cosy ambience, soft lighting, and books. For breakfast, brunch, lunch, and happy hour.

Italian cuisine refined with the trends of sophisticated contemporary cuisine in a dim light environment.

Traditional juice bar established in Rio since 1966.

Italian cuisine refined with the trends of sophisticated contemporary cuisine in a dim light environment.

A space for draft beer, snacks, and Brazilian dishes in a quiet and informal balcony of a bucolic corner.

For over 30 years, Estação brings about the best program in the most charming circuit of cafés, shops, and art exhibitions. You can experience the best of cinema in 17 rooms.  

Mediterranean-Italian cuisine of fish in sophisticated ambience, with a fish counter and winter garden. Established in 1983.

Elegant group of bistros with their own bakery. Serves breakfast, pizzas, and Italian specialties.

A mix of coffee shop, artisan gelateria, bar, and restaurant with an Italian menu in a cheerful and cozy atmosphere.

Tap beer and casual food in a cozy bar and restaurant with low light, deck, football on TV. LGBT audience. The most democratic bar and restaurant in Rio de Janeiro.

Contemporary Japanese food served à la carteand all-you-can-eat in an elegant space, decorated in wood and with low light.

Meat, pasta and fish buffet with draft beer served in a restaurant with tables on the porch..

Bar and restaurant with casual atmosphere and popular options with appetizers, barbecue and galeto, on sidewalk tables.

Diverse menu served with style in a tree garden that conveys warmth and sophistication.

Tex-Mex cuisine, including burritos and tacos, in a young environment with objects from the famous American highway.

Organic vegetables and salad with light grilled options in a cosmopolitan, sophisticated, and sustainable house.

Italian food in downtown Rio de Janeiro. They serve lunch and an authentic Italian pizza with a cariocaaccent.

Artisan breads, homemade confectionery, butcher's and cozy environment for breakfast or brunch.

Restaurant with their own organic crops in the mountains. They serve salads, vegetables, grilled cuts, fruits and juices..

A chain dedicated to artisanal, natural and seasonal ice cream, with unusual flavors, in a contemporary environment.

Artisan breads, homemade confectionery, butcher's and cozy environment for breakfast or brunch.

Colorful bohemian-style and casual house with Moroccan and Asian dishes, as well as a cocktail menu.